The Roaming Butcher assists hunters and farmers with butchering, labeling, or any other processing needs.
We are capable of developing a wide array of different products and can help guide you on your product development journey.
Our butcher Tyler Murad and his cutting staff are able to cut to order a wide array of cuts normally found in only specialty butcher shops(Call ahead please)
We also carry our own in house developed recipes of
- Pork Boudin
- Smoked Pork Andoulli Sausage
- Pork Breakfast Sausage
- Pork Italian Sausage (Cased or Uncased)
- All Beef Sausage
- Smoked Pork Jalapeno Cheddar Sausage
- Fresh Pork Chorizo
Which can either be sold in bulk for wholesale or to individual customers.
For pricing and more information email TheRoamingButcher@gmail.com or call at 318-545-5808.